The menu
sourdough
Everything is baked to order in my home kitchen. Here's what I'm always making, plus this month's surprise.
Classic Sourdough , $10
The one that started it all. Crackly crust, soft middle.
sourdough starter, flour, salt
- wheat
Cinnamon Swirl , $13
Ribbons of cinnamon and brown sugar in every slice.
cinnamon, brown sugar, butter, sourdough starter, flour, salt
- wheat
- milk
Chocolate Chip , $13
A little dessert, a lot of sourdough.
chocolate chips, sourdough starter, flour, salt
- wheat
Chocolate chips may contain milk and soy
Jalapeño Cheddar , $15
Sharp cheddar with a kick that sneaks up on you.
jalapeño, cheddar, sourdough starter, flour, salt
- wheat
- milk
Mozzarella Pesto , $15
Melty mozzarella swirled with basil pesto.
mozzarella, basil pesto (contains pine nuts), sourdough starter, flour, salt
- wheat
- milk
- tree nuts
Contains pine nuts
Garlic Parmesan , $15
Roasty garlic and salty parm, best eaten warm.
garlic, parmesan, sourdough starter, flour, salt
- wheat
- milk
This month's surprise
Coming soon
Next month's surprise menu is on its way. It's a surprise!
Notes from my kitchen
Everything is baked in one home kitchen that also handles wheat, milk, eggs, and tree nuts, so there can be cross-contact.
Pickup on St. Simons Island. Local pickup only, no shipping.
Baked by Greer is a Georgia cottage food operation. Everything is baked in a home kitchen that is not inspected by the Georgia Department of Agriculture.